東海大學生物化學實驗室 -- Biochemistry Lab of Tunghai University

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(點擊實驗名稱可觀看實驗操作影片)

講義下載	投影片下載	實驗名稱
01	ppt	Assay of amino acids
02	ppt	Determination of isoelectric point
03	ppt	Synthesis of Dipeptide
04	ppt	Precipitation of proteins
05	ppt	Gel filtration Chromatography
06	ppt	Quantitative tests of proteins
07	ppt	SDS-PAGE
08	ppt	Isolation of Casein from Skimmed Milk
09	ppt	Assay of carbohydrate (part I)
10	ppt	Assay of carbohydrate (part II)
11	ppt	Extraction of Benzoic acid from Food
12	ppt	Fast Test Method for Food Additives
13	ppt	Saponification Value of Fats
14	ppt	Iodine Value of Fats
15	ppt	Photosynthetic pigments
16	ppt	Digestive Enzyme
17	ppt	Urine test for Uric acid
18	ppt	Extraction of RNP from Yeast
19	ppt	Qualitative Analysis of Nucleic Acids
20	ppt	Agarose Gel Electrophoresis
21	ppt	Quantitative Analysis of Creatinine

實驗教學影片由東海大學化學系系友會贊助拍攝