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01 ppt Assay of amino acids
02 ppt Determination of isoelectric point
03 ppt Synthesis of Dipeptide
04 ppt Precipitation of proteins
05 ppt Gel filtration Chromatography
06 ppt Quantitative tests of proteins
07 ppt SDS-PAGE
08 ppt Isolation of Casein from Skimmed Milk
09 ppt Assay of carbohydrate (part I)
10 ppt Assay of carbohydrate (part II)
11 ppt  Extraction of Benzoic acid from Food
12 ppt  Fast Test Method for Food Additives
13 ppt  Saponification Value of Fats
14 ppt  Iodine Value of Fats
15 ppt  Photosynthetic pigments
16 ppt  Digestive Enzyme
17 ppt  Urine test for Uric acid
18 ppt  Extraction of RNP from Yeast
19 ppt  Qualitative Analysis of Nucleic Acids
20 ppt  Agarose Gel Electrophoresis
21 ppt  Quantitative Analysis of Creatinine

 

                               實驗教學影片 由東海大學化學系系友會 贊助拍攝

 

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